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Nutella Crunch Brownies

Imagine this: fudgy brownies, the kind that have a deep dark chocolate flavor and zero cakiness, plus a creamy layer of Nutella, more dark chocolate,...
09-04-2018 18:55

Dish of the Week | Brown Butter Soft Serve from Eventid

Yes, you go to Eventide for the crave-worthy hot lobster roll, but there’s another brown butter specialty that you should be eating ASAP: the brown...
31-03-2018 18:54

The Best Things To Do and Eat in Rome

I was not prepared to fall so hard for Rome. I knew that the sights were going to be beautiful, and that the food will be incredible, but until we ac...
19-03-2018 18:54

Dish of the Week | Seared Salmon Nigiri from Fuji

True story: I know that when you’re eating really good sushi that you don’t need soy sauce, but I rarely adhere to this – out of habit, and my ...
09-03-2018 18:54

Dish of the Week | Roast Suckling Pig from La Buca di R

Crispy crackling skin, tender meat, and a salty stuffing of liver, fennel, and rosemary all create this luscious roasted suckling pig dish from La Bu...
02-03-2018 18:54

White Chocolate Crunch Fudge

  Some people love white chocolate, and some people hate it. Same goes for Valentine’s Day. I obviously fall into the former category. Other thing...
12-02-2018 18:54

Dish of the Week | Tuna Tartare from UNI

The first Dish of the Week for the year has to be extra special, and it is: the tuna tartare from UNI. It is exceptional, made with the freshest tuna...
10-02-2018 18:54

Chocolate Birthday Cake

I’ve been making my own birthday cake for several years now, and each year I tend to think I’ve outdone myself. But this really might be the year...
29-01-2018 18:54

Filipino Chicken Adobo

True story: I spent the first ten days of 2018 without my sense of smell. I developed a really bad cold that turned into a sinus infection and then o...
16-01-2018 18:54

2017 Best Moments

Here we are again: at the end of another year, reflecting on the best and worst times, and poised to leap forward. For those of you who know me perso...
02-01-2018 18:54

Winter Weekend in Portland, Maine

Portland, Maine is one of my favorite summer destinations in New England, but last weekend, Matt and I took a trip there and enjoyed the city in its ...
18-12-2017 18:56

Collab with Pie-Curious: Chocolate Graham Cracker Pie with K

My top 3 favorite pies: Key Lime Pie, Pecan Pie, and Chocolate Pie (or Any Pie That Has Chocolate). My top 3 favorite movie scenes featuring pies: Am...
04-12-2017 18:55

Mini Peanut Butter Cup Cookies

Let’s talk about these mini milk chocolate peanut butter cups from Trader Joe’s. These teeny tiny treats have become staple freezer items in our ...
29-11-2017 18:55

Pecan Pie Eggnog Truffles

I have a confession to make: we have already decorated our tiny apartment with Christmas decor and we’ve been listening to Christmas music for the ...
14-11-2017 18:55

Dish of the Week | Chocolate Kouign Amman from B Patiss

Kouign amman (pronounced queen-ah-man) is a French pastry, buttery and flaky like a croissant, with a slightly crunchier and caramelized exterior. I ...
30-10-2017 18:55

What to Pair with Eggnog

Did you know that I grew up celebrating Christmas for three months" That’s right, three months. The Philippines has the longest Christmas celebrati...
20-10-2017 18:57

NYC Trip 2017

Hello, friends! Sorry for the somewhat erratic posting schedule lately, but the last few weeks have been spectacularly busy for me. I’ve been doing...
16-10-2017 18:57

Dish of the Week | Squink Ink Paella from Taberna de Ha

I’ve eaten a lot of paella in this lifetime, and I have to say that this paella negra from Taberna de Haro in Brookline is one of the best. It’s ...
06-10-2017 18:54

Guacamole Popcorn Shrimp Cups

When people find out I’m a food blogger, they typically assume that I cook all the time, and that Matt and I enjoy these delicious, elaborate meals...
25-09-2017 18:56

Dish of the Week | Agnolotti from Maple & Ash, Chi

The house-made ricotta agnolotti from Maple & Ash in Chicago is so delectable, that I considered ordering a second plate, while I was still chewing m...
22-09-2017 18:56

Dish of the Week | Beef Tartare from Townsman

Let’s talk about how the beef tartare from Townsman is so good, you might actually forget that you’re eating raw meat. The meat itself tastes cle...
12-09-2017 18:56

Ube Cheesecake Bars

A confession: I almost shed a tear when I used up the last of my ube jam for this cheesecake recipe. But one bite, and I knew it was worth it. The ub...
28-08-2017 18:54

Dish of the Week | Burger from Waypoint

This is the new burger from Waypoint in Harvard Square, Cambridge MA. Double patty (same burger grind as their sister restaurant Alden & Harlow), cel...
25-08-2017 18:54

Dish of the Week | Squid Ink Linguini from The Daily Ca

This is the black pasta to end all pastas. I first tried this Squid Ink Linguini Aglio Olio from The Daily Catch seven years ago and have been enamor...
18-08-2017 18:54

Kesong Puti and Me

This is an excerpt from my latest blog post for BOSFilipinos, which I co-founded and recently launched with two of my friends. Our mission is to help...
15-08-2017 18:54

Dish of the Week | Chocolate Bread Pudding from Henriet

This is no ordinary bread pudding from Henrietta’s Table. This is their signature Chocolate Bread Pudding with Rum Caramelized Bananas and Vanilla ...
11-08-2017 18:55

Eggslut-Inspired Breakfast Sandwich

At Eggslut in Los Angeles  a couple of months ago, I ate what I declared was the best breakfast sandwich I’ve ever had.  I ordered the Fairfax: cag...
07-08-2017 18:54

Dish of the Week | Crullers from Lil’s Cafe in Ki

True life confession: I used to not like donuts. I saw the light a few years ago and has since made up for more than a lifetime’s worth of donuts, ...
31-07-2017 18:56

My Love for All Things Ube

This is an excerpt from my first blog post for BOSFilipinos, which I co-founded and recently launched with two of my friends. Our mission is to help ...
13-07-2017 18:54

Dish of the Week | Pig Ear Pad Thai from Myers + Chang

My heart starts beating faster. My mouth starts to water. My tummy starts to rumble. When I see pig ears on a menu, I must try it. This is the Pig Ea...
06-07-2017 18:54

Dish of the Week | Gravy Fries from Strip T’s

This mouth-watering dish of gravy fries from Strip T’s is not just Dish of the Week, but also the most indulgent side dish I have consumed this yea...
23-06-2017 18:54

No Churn Coffee Cake Ice Cream

I often talk about how my dad and I are very much alike. How we both love numbers, books, sweet banana desserts, list-making, and ice cream. What I d...
18-06-2017 18:55

What To Eat In Los Angeles, CA

Over the last few months, I’ve been excitedly reading about how Filipino food is becoming the next great America cuisine, how Filipino food will wi...
12-06-2017 18:56

Dish of the Week | Torched Avocado Toast from Alden �

The Dish of the Week is the Torched Avocado from Alden & Harlow. This little beauty has peeky toe crab, poached egg, and a kalette and cauliflower ki...
10-06-2017 18:54

Dish of the Week | Shakshuka from Tatte

Happy Friday, everyone! I’m starting a new series called Dish of the Week, where I feature a local restaurant dish each week. Long time readers of ...
02-06-2017 18:56

Dark Chocolate Chunk Oatmeal Cookies

As some of you may know, Matt and I are getting married in about 7 weeks (!!) and while most brides stress out about wedding planning, “shedding fo...
30-05-2017 18:57

Crab Cake Linguini

I don’t know how to eat crab. Don’t get me wrong, I love crab. I often order it at restaurants (see: King Crab at Waypoint, Harvard Square, Spagh...
15-05-2017 18:57

Five Easy, No-Churn Ice Cream Recipes (No Ice Cream Maker Re

Hello, friends, I hope you are having a great May day today. I wanted the chance to say Mayday but I’m not in distress – in fact I’m very comfo...
01-05-2017 18:59

Hazelnut Oreo Truffles

I have a section on the Recipe page of this blog for Cake Balls & Truffles but I’m just realizing that I’ve only posted one recipe per year over ...
25-04-2017 18:55

Crunchy Fish Tacos with Spicy Purple Slaw

Whenever I see the words crunchy and spicy together in a menu, it’s pretty much a guarantee that I will order it for my meal. I’m a huge fan of t...
10-04-2017 18:55

Easy Shrimp Scampi

Garlicky shrimp. Slippery spaghetti. A silky sauce with olive oil, butter, and wine. This Shrimp Scampi tastes so luxurious, and it’s also incredib...
20-03-2017 18:54

The Tsukiji Market and Other Adventures in Tokyo, Japan

10 am, and the market was bustling. Tourist and locals walking fast, speaking even faster, only slowing down as they approach each little stall. The ...
06-03-2017 18:55

Osaka, Japan

After going to Kyoto and Tokyo in 2014, I vowed to go back to Japan. The food, the culture, the impeccable train system, I was enamored by all of it....
21-02-2017 18:55

Nutty Chocolate Bars

I’ve been saying this for a few years now, but I really like milk chocolate (even though chocolate connoisseurs are supposed to prefer dark chocola...
06-02-2017 18:55

Pictures from our Manila Trip 2017

I’m back! I spent a couple of blissful weeks in Manila with Matt. I’m jetlagged, dehydrated, exhausted from almost 30 hours of travelling, and al...
30-01-2017 18:55

5 Healthy Breakfasts (That Tastes Like Dessert)

Hello, friends! I hope your 2017 is off to a great start. I’m a little delayed in getting my first post of the year published because I’ve been b...
09-01-2017 18:56

2016: A Year in Review

Dear 2016, Let’s be honest: many people consider you the worst year in a very long time. Almost everyone say they are sick of you. It’s true ther...
01-01-2017 18:55

Peanut Butter Crunch Brownies

And so begins the most wonderful time of the year. It’s December, which means I’m now obsessively prepping for the holidays, getting my winter bo...
05-12-2016 18:57

Boston Favorites, Lately

What a week this past one has been! The sombering results of the presidential elections has devastated everyone, including myself, but — there are ...
14-11-2016 18:59

Caramel Apple Upside Down Cake

Here we go again, I’m making a cake, which naturally falls under the Dessert category, but before I even gather up the ingredients, before I even w...
24-10-2016 18:59

Creamy Pumpkin Soup

Fall is my favorite season. Because it’s synonymous with cozy outfits, comfort food, and the unparalleled beauty of New England foliage. Because th...
11-10-2016 18:59

Asheville, North Carolina

Good food, good drinks, and lots of rest. These are the pillars of a great vacation, and exactly what Matt and I experienced in Asheville, North Caro...
26-09-2016 18:57

Andouille Pimiento Mac and Cheese

It’s here, people. September. The end of summer. Beginning of fall. Football season. Leggings weather. Pumpkin things. And mac and cheese. Oh yeah,...
13-09-2016 18:55

Nutella Cream Cheese Brownies

“What’s your favorite thing to bake"” I often get asked that question and I always answer with the same thing: BROWNIES. I love a good, rich, c...
22-08-2016 18:54

Key Lime Pie Fudge Squares

I turned one of my very favorite pies into a portable, poppable, creamy little treat! The first time I made Key Lime Pie, I squeezed 22 little key li...
08-08-2016 18:54

Summer in New England

My forehead, a permanent sheen of sweat. My hair, a frizzy pouf. My diet, mostly ice cream. Ahhh, summer. I’m glad you’re here. These days, the s...
25-07-2016 18:54

Strawberry Cheesecake Smoothie

Will you believe me when I tell you that this pretty little pink smoothie that tastes exactly like strawberry cheesecake is a healthy, high-protein s...
11-07-2016 18:58

Little G Ice Cream

Happy 4th of July weekend! I’m spending the long weekend in Portsmouth with Matt (follow along on Instagram) so I’m just popping in to say hello ...
03-07-2016 18:55
 



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