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My Favorites from Taipei, Taiwan

“Taipei is the new foodie destination,” said so many friends when they heard that we were going on a family vacation. I wasn’t sure what the...
17-11-2019 19:01

Stadium Brownies

If you’ve been reading this blog closely, or if we’re friends IRL, you might remember that my husband Matt and I root for opposing baseball te...
29-07-2019 18:55

Easy Carrot Cake

It’s almost Father’s Day and I made carrot cake. It’s almost Father’s Day and I wish the Philippines wasn’t a 24-hour flight away so ...
15-06-2019 18:55

Spinach Gorgonzola Dip

I don’t remember the first time I ate this dip but I do remember it was with my mom. I think it was more than two decades ago. We were at one of...
11-05-2019 18:55

Flourless Dark Chocolate Cookies with Sea Salt

The night is dark and full of chocolate. Sorry for the Game of Thrones puns, but I am super excited for the last season premiere tonight. Matt ...
15-04-2019 18:54

Ube White Chocolate Fudge

I finally did it. I combined two of my favorite treats – ube and chocolate – into one dessert. Ube White Chocolate Fudge. And oh it’s so pre...
29-03-2019 18:55

Some Favorite Eats from Manila

In true Bellefleur by Beatrix. I have been ordering special cakes from Bea for years now and this one was a masterpiece, topped with strawberries ...
19-03-2019 18:54

Copenhagen, Denmark

Smorrebrod, Danish pastries, more hotdogs, and gourmet chocolates were my favorite things about Copenhagen. Oh and the little mermaid! My siste...
10-03-2019 18:57

Ube Cookies

My love for all things ube goes far and wide, and most recently expanded to Ube Cookies. If you’re new here or to ...
03-03-2019 18:54

Fettuccine with Mushrooms and Pancetta

This is just the recipe you need when you need a bowl of comfort. Or when you’re entertaining and want to impress. Or when you want to tur...
24-02-2019 18:57

Stockholm, Sweden

The first thing we did when we arrived in Stockholm was buy caviar. If you’re familiar with Swedish caviar, which is very different from Rus...
11-02-2019 18:55

Nutella Birthday Cake

Every January for the last eight years or so, I’ve been baking my own birthday cake. It makes me so happy to whip up something with my very favo...
22-01-2019 18:55

White Chocolate Fudge with Boozy Cherries

Happy holidays, all! Matt and I are spending Christmas and New Year in the Philippines (check out my Instagram for a peek into our trip), gorging our...
29-12-2018 18:56

Butter Cake

It’s been a while, I know, since I posted a recipe. There has been lots of travels (last trip was Scandinavia with my youngest sister) and lots of ...
02-12-2018 18:54

The Best Things To Do and Eat in Baltimore, Maryland

Let’s get this out of the way: Baltimore is a foodie city. Yes, it’s called Charm City and it is quite charming. Being by the water is breathtaki...
19-11-2018 18:55

Dish of the Week | Rib Roast at La Brasa

You can’t miss the rib cart. Friday and Saturday nights atLa Brasa, when the the cart carrying the rib roast is getting rolled aroud the dining ro...
31-10-2018 18:55

Pumkin Biko

I can’t remember a Garcia family gathering in the Philippines without some sort of biko. Birthdays, holidays, fiestas, reunions. Always a flurry of...
22-10-2018 18:55

Weekend in Charleston, South Carolina

“You have to visit Charleston,” people say when they find out that I have a food blog and I love to travel. “Make dinner reservations in advanc...
22-08-2018 18:56

Dish of the Week | Dim Sum from Hei La Moon

Dimsum is a small plates-type of Chinese cuisine, with dumplings and other dishes served in steamer baskets. My favorite dim sum places in Chinatown ...
05-08-2018 18:55

Dish of the Week | Lamb Chops from Zo Assembly Row

These might be my favorite lamb dish ever. These lamb chops from Zoare perfectly cooked, well-seasoned, and so good that my husband and I once finis...
08-07-2018 18:54

Spaghetti with Meat Sauce

Hello, friends, I’m back! Thanks for sticking around while I’ve been absent from my blog and social media for weeks. I’ve been incredibly busy ...
17-06-2018 18:57

Cheesy Anchovy Toast

My mom is the queen of open-faced sandwiches. She prefers more toppings than bread, like I do. She slathers on condiments generously, seasons aggress...
13-05-2018 18:54

Chocolate Coconut Tot Cookies

If you read the title of this recipe carefully, or looked at the pics closely, you’ll notice that these aren’t just your ordinary chocolate chip ...
07-05-2018 18:55

Nutella Crunch Brownies

Imagine this: fudgy brownies, the kind that have a deep dark chocolate flavor and zero cakiness, plus a creamy layer of Nutella, more dark chocolate,...
09-04-2018 18:55

Dish of the Week | Brown Butter Soft Serve from Eventid

Yes, you go to Eventide for the crave-worthy hot lobster roll, but there’s another brown butter specialty that you should be eating ASAP: the brown...
31-03-2018 18:54

The Best Things To Do and Eat in Rome

I was not prepared to fall so hard for Rome. I knew that the sights were going to be beautiful, and that the food will be incredible, but until we ac...
19-03-2018 18:54

Dish of the Week | Seared Salmon Nigiri from Fuji

True story: I know that when you’re eating really good sushi that you don’t need soy sauce, but I rarely adhere to this – out of habit, and my ...
09-03-2018 18:54

Dish of the Week | Roast Suckling Pig from La Buca di R

Crispy crackling skin, tender meat, and a salty stuffing of liver, fennel, and rosemary all create this luscious roasted suckling pig dish from La Bu...
02-03-2018 18:54

White Chocolate Crunch Fudge

  Some people love white chocolate, and some people hate it. Same goes for Valentine’s Day. I obviously fall into the former category. Other thing...
12-02-2018 18:54

Dish of the Week | Tuna Tartare from UNI

The first Dish of the Week for the year has to be extra special, and it is: the tuna tartare from UNI. It is exceptional, made with the freshest tuna...
10-02-2018 18:54

Chocolate Birthday Cake

I’ve been making my own birthday cake for several years now, and each year I tend to think I’ve outdone myself. But this really might be the year...
29-01-2018 18:54
 



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