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San Sebastian: Foodie Favorites & A Great, Big Steak (2nd in a series)

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San Sebastian: Foodie Favorites & A Great, Big Steak (2nd in a series) San Sebastian: Foodie Favorites & A Great, Big Steak (2nd in a series)

San Sebastian: Foodie Favorites & A Great, Big Steak (2nd in a series)






Previously:

Part 1: Following The Pintxos Trail

*plus see more tapas recommendations at the end of this post
Donostia ? San Sebastian really grows on a person. Located in northern Spain?s Basque country, it?s blessed with a beauty and charm that grabs ahold of our hearts.

In the winter, the day dawns in shades of slate grey. The cool morning chill perks up appetite and while most places don?t open until 10am, we do find some truly wonderful places to have breakfast.

Bideluze is a bar-restaurant that looks like it shouldn?t be open for breakfast but it is. It?s here where my Bin and I order two glasses of orange juice and are reminded of how fresh freshly squeezed orange juice is; it?s like drinking sunshine. Incredible.

At Bideluze also, I?m introduced to bizcocho. Common all over Spain, it?s eaten for breakfast; an entire one rests on the counter, a devilish deterrent to healthier eating. I?m a big proponent of cake for breakfast so I order a slice even though the girl behind the counter describes it as a ?pancake.? With a dense crumb and a whisper of sweetness, the bizcocho is similar to a pound cake.

At this point, My Bin and I are weary of cold tapas so we tumble gratefully into a hot sandwich, Iberico ham topped with scrambled eggs and cheese.
Bideluze is open 24 hours and in the evening, they?ve got a selection of small plates on the bar counter.

Not too far away from Bideluze is a bakery café with an unpronounceable name, at least to non-Spanish speakers. While Gogoko Goxuak?s moniker is exotic, their bakery items are familiar. All manner of pastries, breads, muffins, and more are displayed on baskets heaving with their heft.
Paralyzed with indecision ? even the server appears truly stumped when we ask her for recommendations – we settle on a reasonable number of pastries and some coffee. Joy!
This place is worth a stop. Always buzzing with locals and situated in a great location at Gipuzkoa Plaza.
As an immense foodie destination, with more Michelin stars per capita than any other city in the world, San Sebastian is replete with stores and markets for travelers like us who want to bring home a little of this wonderful little city.
Here are some of my favorites.

Spanish markets are renowned and Mercado de la Bretxa is no exception. It?s here where the region?s top chefs source their ingredients.

Fancy a leg of Iberico ham" There are dozens to choose from! And we?re agog at all the Spanish delicacies: various grades of olive oil, saffron, smoked paprika, bottled peppers, etc.

The variety at the fish counter is staggering?

? and so is this stall filled with all sorts of Spanish sweets. I want to dive headlong into the doughy largesse.

We continue our gastronomic experience at Aitor Lasa Gaztategia, a store that got its start years ago at the La Bretxa market. At the entrance, huge heads of broccoli and mammoth squash.

A specialty here is the Latxa sheep cheese.

Tinned and bottled products of utmost ...
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San Sebastian: Foodie Favorites & A Great, Big Steak (2nd in a series) San Sebastian: Foodie Favorites & A Great, Big Steak (2nd in a series)

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Source of news: dessert comes first
Source of publication: 19-01-2017 18:56
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