Before you tuck into this piece, ensure that you have a full stomach. Spanky Enriquez describes the lush lubrication and savory intensity of roast goose with such fervor that it will incite vicious cravings. – Lori
I grew up loving roast goose. Although my first trip to Hong Kong, the mother lode of the succulent bird, wasn?t until 1997, I w...
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