When Nicky Lozano first tasted Memz Chicharon, it was instantly love at first bite. The year was 2011, and his dad would go on numerous business trips to Butuan, where a chance encounter with a bag of Memz Chicharon at the Butuan Airport had him reeling. He had to share it with his family! Since then, it became a staple and a visit to Butuan always...
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