Green Tea Shortbread with Lemon Curd and Pistachio Brittle

I made this dessert last year when I was trying to (unsuccessfully) impress the people from The Food Network.  I wanted (breathlessly) to be on their Spring Baking Challenge and in the process of pretending I was The Baking Shizit, I made a crapload of spring desserts that I’m now ready to share with you- because […]...

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