This decadent chocolate sauce flavored with sweet wine is a wonderful topping for ice cream, cake, and fresh fruit! Known as zabaglione in Italy and sabayon in France, I admit this dessert sounds a little fancy. But all you need to know is that it?s a light custard made from whipping together egg yolks, a […]
The post Chocolate Zabaglione (Ch...
If you liked this article you might be interested in these..
