Crispy pata is easy to love: pork trotters or knuckles deep-fried and served with a vinegar sauce and heaps of steaming white rice. A restaurant in Lucena dedicated to this dish serves the best I’ve ever had. At Bubbles Crispy Pata, they use fresh pork cooked in the cleanest oil and fried to perfection. The result is crackle-crisp ski...
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