Here is what you'll need!
Loaded Hasselback Potatoes & Dip
Servings: 6-8
INGREDIENTS
Hasselback Potatoes
4-5 russet potatoes, large
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
2 wooden skewers/chopsticks
Bacon Cheddar Dip
16 ounces cream cheese, room temperature
2½ cups cheddar cheese, shredded
1 cup sour cream
1 cup green onions
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