Here is what you'll need!
French-Style Lemon Tart
Serves 4-6
INGREDIENTS
Lemon Curd:
4 egg yolks
4 eggs
150 grams sugar
200 milliliters lemon juice
Zest of 2 lemons
170 grams butter
1 pre-baked tart shell
PREPARATION
1. Pre-heat the oven to 180°C/350°F
2. Prepare the lemon curd by whisking the egg yolks, eggs, sugar, lemon juice and lemon z...
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