French Pepper Steak (Steak au Poivre)

Here is what you'll need! French Pepper Steak (Steak au Poivre) Servings: 2 INGREDIENTS 2 tablespoons coarsely ground black pepper 2 teaspoons kosher salt 1 14-ounce New York strip steak (or other steak of good quality) 1 tablespoon vegetable oil 2 tablespoons butter 1 cup cream ? cup brandy or cognac 1 tablespoon dijon mustard PREPARATION...

If you liked this article you might be interested in these..