Vichyssoise with torreznos

cooking and recipes News / recipes for first cooks
Autor: recipes-for-first-cooks Publicado el: 03/07/2017
Vichyssoise with torreznos

Today we bring you an easy recipe with a quick and perfect preparation for the summer season. No more than 45 minutes, although if served as a cold cream, it is best to do it the day before.Ingredients for 2 servings:- 2 leeks- 1/4 onion- 1 potato- 14 oz of vegetable broth- 1 glass of semi-skimmed milk- 1.8 oz of cream for cooking- 1 tablespoon of ...
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  • Source of publication: 03-07-2017

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