Today we wanted to prepare these surimi tails in an original way, although we also often eat them in salads, toasts or sandwiches.Ingredients for 4 units:- 3.5 oz warm water- 2.7 oz of tempura flour- 4 surimi tails - Alichurri sauce - Olive oilRecipe:- In a medium bowl, mix the warm water with the tempura flour with some sticks until...
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