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Roasted Winter Harvest Buddha Bowls {with warm bacon vinaigrette}

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Roasted Winter Harvest Buddha Bowls {with warm bacon vinaigrette} Roasted Winter Harvest Buddha Bowls {with warm bacon vinaigrette}

Roasted Winter Harvest Buddha Bowls {with warm bacon vinaigrette}






Hearty, comforting, healthy, nourishing and seriously delicious, these Roasted Winter Harvest Buddha Bowls are a feast for the soul!

Hi ya?ll!  How was everyone?s weekend and Valentine?s Day"
Ours was good.  It was filled with some recipe testing, a touch of relaxation, a binge marathon viewing of ?Under the dome?, and a romantic meal for two that we cooked together in the comfort of our kitchen and jammies.  It also included a gift card to 5 sessions of artificial warmth, which I will be using immediately.
Overall, no complaints here!It has been bitterly cold here, making me crave big ?ole Buddha bowls filled with good for the soul ingredients on repeat.
Plus, I figured a lot of you overindulged on chocolate and bubbly over the weekend, so I thought I?d share something on the lighter side today.  Because, aside from Valentine?s day being a free pass to eat all the things naughty, you are still keeping up with those healthy new year?s resolutions.  Right"
Or are you totally over that nonsense"
Well, in case you are in the latter camp, no worries, this healthy dish includes bacon.  Winter Harvest Buddha Bowls with Warm Honey-Bacon Vinaigrette
Have you guys hopped on board the Buddha bowl band wagon yet"  In case you haven?t, and you?ve got zero idea what in the tarnation a Buddha bowl is, don?t fret.
A Buddha bowl (or hippie bowl) is simply a bowl filled with ingredients that are nutritiously packed.  Various veggies, beans, grains, greens, nuts, seeds? whatever is healthy and makes your skirt fly up works here. Since it?s a winter wonderland outside, I decided to pack my bowls with a harvest of seasonal ingredients. These bowls are loaded with fluffy, protein packed lentils and quinoa; roasted, caramelized brussels sprouts, sweet potatoes and shallots; juicy raisins, crunchy hazelnuts; a sprinkling of salty, cheesy parmesan and earthy, fresh thyme.
As delicious as all that Buddha-y jazz is, it becomes ridiculously delish with a drizzle (or glug) of the vinaigrette.  Because, hello bacon.
Tangy, creamy, smooth, slightly sweet, a smidge salty, and totally bacon-tastic, the vinaigrette is the perfect finishing touch.Hearty, comforting, healthy, nourishing and seriously delicious, these bowls are a feast for the soul.  These Buddha bowls will totally have you wanting to rub your belly? not for good luck, but for feeling the good fortune of stuffing your face with something healthy and utterly delicious.  Until next time, friends, Cheers to bodacious bowls of yum.
Xoxo-
Cheyanne

5.0 from 7 reviews Print Roasted Winter Harvest Buddha Bowls Author: Cheyanne Bany Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 4   Ingredients For the Grains: 1 Cup uncooked Quinoa - rinsed ¾ Cup uncooked Lentils 2 ¾ Cup Water ½ tsp Salt ¼ tsp Ground Ginger 1 sprig of Thyme, plus more for garnish For the Veggies: 2 large Shallots ? peeled and halved lengthwise ¾ Pound Bru...
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Roasted Winter Harvest Buddha Bowls {with warm bacon vinaigrette} Roasted Winter Harvest Buddha Bowls {with warm bacon vinaigrette}

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Source of news: nospoonnecessary
Source of publication: 15-02-2016 19:21
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