Prosciutto, Fig Jam and Goat Cheese Pizza

cooking and recipes News / 37 cooks
Autor: 37-cooks Publicado el: 12/12/2016
Prosciutto, Fig Jam and Goat Cheese Pizza

Howdy! My name is pronounced keer (like beer)-sten and I?m a seasonal eater. Since 2006 I?ve been eating with the seasons via Community Supported Agriculture (CSA) farm shares.At home I cook for my kids and my frequently-vegetarian sometimes-deployed spouse, as well as baking for my book group and donating to the PTO-sponsored teacher luncheon...
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  • Source of publication: 12-12-2016

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