Potato, tapenade and egg millefeuilles

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Autor: recipes-for-first-cooks Publicado el: 23/03/2017
Potato, tapenade and egg millefeuilles

Today's recipe is very simple and perfect to serve as individual tapas, in addition to being very colorful, it is prepared in a moment!Ingredients for 4 units:- 4 eggs of quail - 2 small potatoes- 3.5 oz of boneless black olives- 0.5 oz of anchovies in olive oil- Olive oilRecipe:- In a glass suitable for blender, beat the black olives and anch...
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  • Source of publication: 23-03-2017

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