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Peanut Butter Pie

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Add to Flipboard Magazine. Fuente: spicysouthernkitchen - View all news from this site
Peanut Butter Pie Peanut Butter Pie

Peanut Butter Pie


This super creamy peanut butter pie is perfect for summer entertaining. It has a cool and creamy texture with a graham cracker crust, a thick layer of chocolate on the bottom and a creamy peanut butter filling topped with whipped cream, chocolate sauce, and chopped peanut butter cups.
Chocolate and peanut butter doesn’t get any better than this y’all!

It takes a little doing and a lot of dirty bowls to make this pie, but it is so delicious you won’t even remember all the trouble you went to to make it.

The peanut butter layer alone makes my day. It’s made from cream cheese, sweetened condensed milk, whipped cream, and peanut butter.
How could it be anything less than outrageously good"

Except for the crust, the whole thing is no-bake and it can easily be made 24 hours in advance to take to a weekend potluck or cookout. Just keep refrigerated until ready to serve.

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Peanut Butter Pie   Save Print Serves: 8 servings Ingredients 1¾ cups graham cracker crumbs 6 tablespoons butter, melted 2 cups semi-sweet chocolate chips ⅓ cup heavy cream 1½ cups heavy cream 2 tablespoons sugar 4 ounces cream cheese, softened 1 cup creamy peanut butter 1 (14-ounce) can sweetened condensed milk 1 (3.4-ounce) box instant vanilla pudding mix 1 cup whole milk chopped peanut butter cups for garnish Instructions Preheat oven to 350 degrees. In a medium bowl, mix the graham cracker crumbs and melted butter together. Press into the bottom and up the sides of a 9-inch pie plate. Place in oven and bake for 8 minutes. Let cool. Place chocolate chips and ⅓ cup heavy cream in a microwave-safe bowl and microwave at 20 second intervals, stirring in between, until smooth. Reserve ⅓ cup of chocolate mixture and pour the rest evenly on top of the cooled pie crust. Place in refrigerator to set the chocolate while you make the peanut butter filling. Add the 1½ cups heavy cream to a clean mixing bowl. Use an electric mixer to whip it until it starts to thicken. Add 2 tablespoons sugar and continue to beat until thick. Set aside. In another mixing bowl, Use electric mixer to beat cream cheese and peanut butter until smooth. Beat in sweetened condensed milk. In another bowl (yes, lots of bowls!) whisk together vanilla pudding mix and milk until it starts to thicken, about 1 minute. Mix pudding mixture into peanut butter mixture until evenly mixed. Fold in 1 cup of the whipped cream. Pour filling into pie crust. Spread remaining whipped cream on top. Use a spoon the drizzle reserved chocolate mixture on top. Refrigerate for at least 2 hours before serving. Scatter peanut butter cups on top. 3.5.3208
More Peanut Butter Desserts

Peanut Butter Sheet Cake

Chocolate Peanut Butter Cup Cheesecake
Disclosure: This post contains affiliate links.
The post Peanut Butter Pie appeared first on Spicy Southern Kitchen.

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Peanut Butter Pie Peanut Butter Pie


Source of news: spicysouthernkitchen
Source of publication: 21-07-2016 19:20
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