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Paleo Lemon Curd

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Paleo Lemon Curd Paleo Lemon Curd

Paleo Lemon Curd

This Paleo Lemon Curd is bright, fresh, and lightened up. It’s made with whole eggs, honey, and coconut oil so it’s a much healthier version then you’re used to.

I have been on such a lemon kick lately. First, it was the lemon garlic chicken skewers. Then, it was the gluten free lemon poppyseed bread. And now it’s this paleo lemon curd.
When winter weather starts getting me down, I find that I really start reaching for flavors that remind me of sunshine and warm weather. Lots of lemon, berries, asparagus, and summer cocktails. Speaking of cocktails, I feel like we’re due for some soon. Any preferences"

Also, you may (or may not have…) noticed that my posting schedule has been a bit off lately. Life has been happening and we’ve had some family health issues going on. Family is first so posts have been a little bit scarce. I’m hoping that we will return to some normalcy soon.
In the meantime, I’ve announced in my email newsletter than I’ve started a monthly giveaway that is only open to my email subscribers. If you’d like to participate, join my mailing list here and then enter the giveaway here. Good luck! And enjoy this tasty-tart paleo lemon curd 

Paleo Lemon Curd   Save Print Prep time 10 mins Cook time 12 mins Total time 22 mins   Author: Sharon Lachendro - What The Fork Food Blog Recipe type: Dessert Serves: About 1½ C Ingredients 4 large eggs, room temperature ½ C coconut oil zest of 2 lemons ⅓ C honey ⅛ tsp fine sea salt ½ C lemon juice, freshly squeezed (about 3-4 lemons depending on size) Instructions Add the eggs, coconut oil, lemon zest, honey, salt, and lemon juice to a 2 quart non-stick saucepan. Using a silicon whisk, whisk together until all ingredients are combined. If your coconut oil is at a solid state and doesn't combine right away, that's ok - it will melt when you heat it. Continue to heat the mixture over medium-low heat, whisking constantly until thickened. The lemon curd will thicken (to pudding consistency) after about 8-10 minutes. Remove from heat, transfer to glass containers and cool to room temperature before refrigerating. Notes Adapted from Ina Garten's recipe on Food Network. 3.5.3208 IF YOU LOVE THIS paleo lemon curd RECIPE, BE SURE TO SIGN UP FOR FREE EMAIL UPDATES! NEW RECIPES WILL BE DELIVERED STRAIGHT TO YOUR INBOX!
Other Paleo Dessert Recipes You Might Enjoy:
Double Chocolate Paleo Brownies – Fit Foodie Finds
Paleo Chocolate Chip Cookies – Bakerita
Paleo Lemon Bars – Food Faith Fitness
Follow Sharon | What The Fork Food Blog’s board Paleo Dessert Recipes on Pinterest.

This post contains affiliate links for products and ingredients used to make this recipe.
Original article: Paleo Lemon Curd©2016 What the Fork Food Blog. All Rights Reserved.The post Paleo Lemon Curd appeared first on What the Fork Food Blog.

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Source of news: whattheforkfoodblog
Source of publication: 19-02-2016 19:20
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