Today we bring you this dish made with a traditional base, with the mountain broth, but with a modern and original touch, mixing the pork with the noodles.Ingredients for servings:- 14 oz of pork- 1/2 onion- 2.8 oz of noodles- 1/2 can of mountain broth- 1 teaspoon of salmorreta- Olive oil- Parsley- WaterRecipe:- Slice the pork meat.- Add ...
If you liked this article you might be interested in these..
