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Mediterranean Tofu Pie + EZ Tofu Press Review & Giveaway

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Add to Flipboard Magazine. Fuente: The Tofu Diaries - View all news from this site
Mediterranean Tofu Pie + EZ Tofu Press Review & Giveaway Mediterranean Tofu Pie + EZ Tofu Press Review & Giveaway

Mediterranean Tofu Pie + EZ Tofu Press Review & Giveaway






A hearty pie made with tofu, sweet potato, olives and tomatoes with Mediterranean flavours topped with a layer of light, flaky pastry. Read on for the full Mediterranean Tofu Pie recipe plus an EZ Tofu Press review and giveaway!

My understanding of tofu as an ingredient has come a long way over the years. It’s not only that there are different types of tofu, each better suited to different types of recipe, but how you handle the tofu you’re using also matters.
Broadly speaking, savoury cooking calls for firm or extra firm tofu and for a long time that was what I used – firm tofu chopped up and chucked in the recipe. I think this is why a lot of people think they don’t like tofu: if it’s used straight out of the packet without pressing, chances are the tofu will turn into a soggy mush.
In actual fact, it’s very easy to manipulate the texture of firm tofu and determine the end result. As I’ve talked about before, you can freeze tofu to transform the texture. Most of the time though you will simply want to press the tofu to make it firmer so it stays together if you’re braising or stewing the tofu and so it goes crispy if you’re frying or baking it.
Enter the EZ Tofu Press.

If you’re a regular tofu eater, then I’m fairly certain most of you, like me, will have your own idiosyncratic way of pressing it. Mine involves plates, kitchen roll and a stack of cookbooks. It’s reasonably effective, but always feels a little wasteful using disposable kitchen paper. After using the EZ Tofu Press, however, it suddenly doesn’t seem so effective after all… The EZ Tofu Press is the number one selling tofu press in the US and has very recently launched here in UK. Made from two sheets of BPA-free plastic that tighten together with a screw system, the system couldn’t be simpler.
The press couldn’t simpler to use in only three steps:
1. Place the block of tofu in the centre of the plastic boards and fit in place with the screws
2. Place over a bowl or other receptacle to catch the liquid
3. Go off and prepare the rest of your meal, simply giving the screws a little tighten every few minutes to increase the pressure. The press comes with a handy little ruler so you can check in on your progress.
Unlike many other tofu presses out there, the EZ Tofu Press only takes around ten to fifteen minutes to work its magic. It’s also incredibly easy to clean and takes up very little space when stored away (an invaluable quality in my kitchen!). I can safely say that it created the firmest tofu I’ve ever had at home and I couldn’t imagine ever going back to my stack of books!
The EZ Tofu press is available on Amazon for £24.99 and you can find more information on how to use it over on their website.

One of the real benefits of creating such firm tofu using the EZ Tofu Press is that the tofu is far less fragile during the cooking process. To make this Mediterranean...
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Mediterranean Tofu Pie + EZ Tofu Press Review & Giveaway Mediterranean Tofu Pie + EZ Tofu Press Review & Giveaway

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Source of news: The Tofu Diaries
Source of publication: 17-03-2016 19:27
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