We don't know anyone who doesn't like cannelloni, and these are made with leek, lighter than the classic ones made with pasta, try them and tell us what you think!Ingredients for 2 servings:- 1 large leek- 1 can of tuna- 1 egg- Semicured cheese- Salt- Olive oil- 2 tablespoons of flourRecipe:- Cut the white part of the leek, clean it well and cut it...
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