INTERNATIONAL: ITALIAN REGIONS 4 - Molise

cooking and recipes News / international food blog
Autor: international-food-blog Publicado el: 01/07/2017
INTERNATIONAL:  ITALIAN REGIONS 4 -  Molise

WinesBottles that come from Biferno, named for the river, produces mainly blends of rossos, biancos and rosatos. The main grapes are Trebbiano Toscano and Bombino for whites, and Montepulciano (the prevalent Abruzzo red grape) and Aglianico (common in Campania) for reds and rosatos. Pentro di Isernia also produces the same sort of blends with the d...
See the full story in the original source
_ARTICULOVISTO
1
_VECESESTASEMANA
  • Source of publication: 01-07-2017

If you liked this article you might be interested in these..

Card image cap
Twisted Brazil Nut Bread

© 2020 | I\'m especially fond of making specialty breads like this one and find that they make excellen ...

Card image cap
Cucumber Avocado Tartare with Parma Ham

Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...

Card image cap
Easy Gluten Free Banana Nut Muffins

These simple gluten free Banana Nut Muffins are so moist and tasty from the bananas and walnuts. They make a great, easy weekday or weekend breakfast! ...