INTERNATIONAL: BORDERLESS CUISINE: Phyllo or Filo or fillo dough or pastry - Part 1

cooking and recipes News / international food blog
Autor: international-food-blog Publicado el: 18/08/2017
INTERNATIONAL:  BORDERLESS CUISINE:  Phyllo or Filo or fillo dough or pastry - Part 1

LINK to Phyllo GifGreek Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and borek in Mideastern (Middle-Eastern cuisine includes Arab cuisine,IranianPersian cuisine,Israeli cuisine/Jewish cuisine,Assyrian cuisine,Armenian cuisine, Kurdish cuisine,Greek cuisine/Cypriot cuisine, Turkish...
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  • Source of publication: 18-08-2017

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