LINK to Part 1LINK to Part 2This part covers the cuisine of Andorra, Catalonia and an old region called Roussillon which was part of Catalonia (called Northern Catalonia) but later in history it became part of France. It was first called Roussillon, then Lanquedoc-Roussillon and since the recent change in French mapping it is not called Pyren...
If you liked this article you might be interested in these..