We are super fans of the croquettes and, this time, we wanted to make them with gazpacho, so that they are very crunchy on the outside but practically liquid inside, they are a delight!Ingredients for 10 units:- 5.3 oz of gazpacho - 1.5 oz of serrano ham in dices- 1 egg- Breadcrumbs with garlic and parsley- Olive oilRecipe:- In a medium bowl, ...
If you liked this article you might be interested in these..
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
