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Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts}

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Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts} Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts}

Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts}






These sticky, slightly fruity, sweet and savory Fig and Balsamic Glazed Chicken Thighs are easy to prepare.  And when garnished with pungent gorgonzola and crunchy walnuts these thighs are even easier to devour! Hi-ya, friends!  How goes it"
Is it just me or is this year going incredibly fast already"  I thought last year flew by, but as I was looking at the calendar over the weekend, I realized I need to start planning posts for Easter.  For real? Easter"!  Already"!  Gahhh!
I?m starting to develop a fear of sleeping ? Hypnophobia.  (<– Gotta love google, because I had no idea the medical word for that disorder.)
But for real, I?m starting to fear that I might fall asleep and wake up 10 years older? the way time is flying by anything is possible.  I?ve always had FOMO, but now I have hypnophobia on top of that.  I need a shrink.  Or a dozen cookies so I can eat my feelings.  
Anyways, I digress.  Sorry for my complete randomness today, I blame it on that lack of sleep.  I?ll stop now and cut to the reason you are all here putting up with me.  Food.  Delicious food at that.Fig & Balsamic Glazed Chicken with Gorgonzola & Walnuts.
These chicken thighs are bomb diggity, my friends.  The glaze is sticky, sweet, savory, slightly fruity and seriously scrumptious.
I used boneless, skinless chicken thighs because they are full of flavor ? tender, juicy and succulent ? but for even more flavor, feel free to use bone-in, skin on chicken thighs.  However, if you are one of those people who likes less flavor white meat (ahhh hem ? Boy), by all means use chicken breasts. To finish everything off, and for a little garnishing flare, I sprinkled the glistening, glazed chicken with pungent gorgonzola; crunchy, salty walnuts, and earthy fresh thyme.
The end result"  Chicken that is anything (and everything) but boring and bland.    But, not only is this chicken ridiculously delish, it is also a breeze to put together.  Simply sauté some shallots and garlic in a pan, add in the remaining glaze ingredients and simmer until thickened.  Spoon that saucy deliciousness over your chicken, bake, garnish and viola.
Winner winner chicken dinner.
I served mine over mashed potatoes, but this would be equally delicious over cauliflower mash, polenta, rice, quinoa or with roasted vegetables or a salad.  Shoot, you could just throw this chicken on a plate and call it a day. 
Whatever you do, just make this chicken, because I know you guys are going to love it!

Until Thursday, internet friends, Cheers ? to clucking good chicken. 
Xoxo-
Cheyanne

5.0 from 5 reviews Print Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts} Author: Cheyanne Bany Prep time:  15 mins Cook time:  1 hour Total time:  1 hour 15 mins Serves: 4   Ingredients 6 Boneless, Skinless Chicken Thighs Kosher Salt & Pepper, to taste 1 TBS Unsalted Butter 1 medium Shallot ? minced (about 3 h...
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Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts} Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts}

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Source of news: nospoonnecessary
Source of publication: 22-02-2016 19:23
visto: 3

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