At Eggslut in Los Angeles a couple of months ago, I ate what I declared was the best breakfast sandwich I’ve ever had. I ordered the Fairfax: cage-free soft scrambled eggs and chives, cheddar cheese, and sriracha mayo in a warm brioche bun. It typically comes with caramelized onions but I opted out of that. I also added bacon. It tasted...
If you liked this article you might be interested in these..
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
