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Crab Cake Stuffed Deviled Eggs

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Crab Cake Stuffed Deviled Eggs Crab Cake Stuffed Deviled Eggs

Crab Cake Stuffed Deviled Eggs






Crab cakes and deviled eggs combine to form an egg-cellent appetizer perfect for Easter.  These deviled eggs are silky smooth with generous chunks of rich lump crab and a hint of crunch from the panko topping.  If you like crab cakes you are going to love these deviled eggs!Hellllllllo friends!  How?s it shaking"  How?d the weekend treat you"
I?m fine and the weekend was swell, thanks for asking. 
Something kind of awesome happened to me on Sunday.  I probably shouldn?t tell you about it, mostly because I don?t want to jinx it.  That and more than likely you don?t care, because you only came here for the recipes, not my rambling.  (<– Which is okay, I have thick skin.  We can still be friends.)
But I?m going to tell you anyways.  

I got my mojo back.
I did what now"
You see for the past?. Ohhhh… almost 2 months, the neurons from the left side of my brain haven?t been firing at full speed.  They have been slacking to say the least, and my creativity hasn?t been at its best.  I feel like I?ve been idling by and lucky to have had a couple good ideas when it comes to developing new recipes.
BUT, my mojo!  It is back!
Hopefully it is here to stay, but who knows? it?s not one of those things you can control.  You feel me"
Anyways, I?d like to thank the official start of spring for this award mojo? Reward"  Rebirth"  Presence"Whatever you want to call this?  I feel like your beautiful colors and abundance of delicious produce had everything to do with this.  So thank you spring and sayonara winter!Anyways, I?ll stop now and get to why you guys are here dealing with my crazy rambling shenanigans. Crab Cake Deviled Eggs
Now everyone knows you simply can?t have Easter without deviled eggs.  It?s a culinary crime.
Since the ones I made for you guys last year were amaze-ball delicious, I knew I couldn?t disappoint this year.  And if you like crab cakes, these devilish little eggs are going to make your skirt fly up.
These deviled eggs are savory, silky and smooth with generous chunks of rich lump crab and a touch of crunch from the panko topping and citrusy zest from the lemon.
If a deviled egg married a crab cake and had a love child, this is what would have been born? an egg-cellent, delectable bite of creamy culinary heaven. But, before I send you off to give your eggs some horns and a tail, I want to leave you guys with a few quick notes:

You can make these deviled eggs either traditional or standing.  I obviously prefer the standing deviled egg, because I personally think it has a ?wow? factor that the traditional method does not.  I have included instructions for both, so make whichever you like.  I don?t judge.  But I will say, if you are feeding a large crowd you might want to go the traditional route, since it will yield double the amount of deviled eggs.
When it comes to the filling, I don?t like mine too heavy on the mayonnaise, so use the amount listed below as a guideline.  Start with 1/3 cu...
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Crab Cake Stuffed Deviled Eggs Crab Cake Stuffed Deviled Eggs

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Source of news: nospoonnecessary
Source of publication: 21-03-2016 19:23
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