I don’t know how to eat crab.
Don’t get me wrong, I love crab. I often order it at restaurants (see: King Crab at Waypoint, Harvard Square, Spaghetti with Blue Crab at Ai Fiori, NYC) and make it at home (see: Avocado and Crab Crostini, Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs)
But what I mean is: I don’t ...
If you liked this article you might be interested in these..
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
These simple gluten free Banana Nut Muffins are so moist and tasty from the bananas and walnuts. They make a great, easy weekday or weekend breakfast! ...
