This recipe is very fresh to eat in summer, ideal to take to eat outside the house (the countryside, the beach, the office ...), to continue eating rich and healthy.Ingredients for 2 servings:- 6.4 oz of chickpeas- 1 can of tuna belly- 1/4 onion- 1/4 green pepper- 10 Piquillo peppers- 1 tablet of vegetable broth- Lemon juice- Olive oil- Black ...
If you liked this article you might be interested in these..
