We love grits for breakfast, not just because we're Southern; we grew up eating them all the time, and they just rock. We had grits-and-egg bowls for weekday breakfast before school and slow-cooker cheese grits for Sunday brunch and holidays. Last weekend, we added a fried egg, melted green onions, and tomato gravy to ours, like in the pic here. A ...
If you liked this article you might be interested in these..
© 2020 |
I\'m especially fond of making specialty breads like this one and find that they make excellen ...
Prosciutto di Parma is complemented by creamy avocado, crunchy cucumb ...
These simple gluten free Banana Nut Muffins are so moist and tasty from the bananas and walnuts. They make a great, easy weekday or weekend breakfast! ...