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Cauli-power Fettuccine “Alfredo” (Vegan)

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Cauli-power Fettuccine “Alfredo” (Vegan) Cauli-power Fettuccine “Alfredo” (Vegan)

Cauli-power Fettuccine “Alfredo” (Vegan)






Eric is in love with this creamy cauliflower pasta dish. I mean, in love. In fact, he asked if we could make it together on Valentine?s Day. Who am I to deny a grown man cauliflower" Plus, creamy pasta and Valentine’s Day go hand and hand. Chocolate too, of course. I?d say it?s a win-win.
Traditional Alfredo sauce is mostly made up of butter, cheese, and often, cream. Decadent" You betcha. Hiding a super healthy vegetable" Not so much. I?m happy to say this cauli-power sauce brings us both decadence and nutrition. To be honest, I was super skeptical to try the blended-cauliflower-as-pasta-sauce trend and I wasn?t rushing to try it out. But after whipping up a version in my kitchen, I went crazy for this stuff. And by crazy, I mean standing over the pot of pasta and spooning it into my mouth uncontrollably. Yea that happened. It?s downright irresistible just like you?d hope a creamy pasta to be. Of course, soaked cashews can create a fine alfredo sauce too, but it?s great to have a change from nuts. All you have to do to make this sauce nut-free is swap the almond milk for a nut-free non-dairy milk of your choice. Fun, right"

This sauce makes a lot (3 cups!) which means you can happily drown the pasta with the sauce. No skimping here! It is cauliflower after all. I stirred the sauce into whole grain spelt ribbon pasta which was quite tasty. I gravitate toward meals that leave me feeling good and this certainly made the cut. Not bad for a decadent-tasting pasta, I say.

Cauli-power Fettuccine "Alfredo"
Vegan, soy-free, sugar-free

A decadent-tasting, but super light and energizing vegan alfredo pasta sauce made with a base of cooked cauliflower! You have to taste this to believe it. The nutritional yeast gives this sauce a lovely "cheesy" flavour while the blended cauliflower creates a luxurious (but light) creamy base. If you don't want to serve it over pasta, try serving it over your favourite roasted vegetables or stirred into cooked rice. Thanks to Pinch of Yum for inspiring this tasty recipe!

Yield
4 servings (or 3 cups sauce)

Prep Time
20 Minutes
Cook time
30 Minutes
Total Time
50 Minutes

Ingredients:
4 heaping cups cauliflower florets (1 small/medium cauliflower)1/2 tablespoon extra virgin olive oil1 tablespoon minced garlic (from 2 med/lg cloves)1/2 cup unsweetened and unflavoured almond milk (or non-dairy milk of choice)1/4 cup nutritional yeast1 tablespoon fresh lemon juice1/2 teaspoon onion powder1/4-1/2 teaspoon garlic powder3/4 teaspoon fine grain sea salt, or to taste1/4-1/2 teaspoon pepper, to tasteFettuccine pasta of choice (I used one (8-oz) box of Eden Organic Spelt Ribbons)Fresh parsley, for garnish

Directions:

Add cauliflower florets in a large pot and cover with water. Bring to a low boil. Once boiling, cook for another 3-7 minutes until fork ...


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Source of news: on she glows
Source of publication: 20-01-2014 19:54
visto: 11

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