Today we dedicate this recipe to the sweet tooth of the house, with a cake of canary origin that we ate recently and that has become our favorite, so we could not avoid making it at home ;-)Ingredients for 2 servings:- 3 oz of cookies- 0.7 oz of margarine- 2 tablespoons of dulce de leche- 4 tablespoons of semi-skimmed milk- 3.5 oz of cream-...
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