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Bakery Style Gluten Free Chocolate Chip Cookies

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cooking and recipes News
Add to Flipboard Magazine. Fuente: whattheforkfoodblog - View all news from this site
Bakery Style Gluten Free Chocolate Chip Cookies Bakery Style Gluten Free Chocolate Chip Cookies

Bakery Style Gluten Free Chocolate Chip Cookies






This recipe for the Best Ever Bakery Style Gluten Free Chocolate Chip Cookies is the only gluten free chocolate chip cookie recipe you’ll ever want or need. << click here to pin this recipe >> This post is sponsored by DAGOBA Chocolate. As always, opinions are 100% my own. Thank you for supporting brands that support What The Fork Food Blog ? I’m going to start right off the bat with an obnoxious proclamation: These are the BEST EVER bakery style gluten free chocolate chip cookies. Best ever is a pretty big claim. And it’s totally worth the obnoxious proclamation because these really are THE BEST EVER. I said that too with my gluten free chocolate cake recipe and if you read the comments, you’d see that it was indeed an accurate statement " I promise you, you will love these gluten free chocolate chip cookies just as much, if not MORE. These cookies were a lot of work. Not literally to make the cookies, but creating the recipe. It took me a lot of time and I went through a lot of ingredients to get here. Blood, sweat, and tears my friends. Blood, sweat, and tears. Minus the blood, obviously, because that would be disgusting. But yes to the sweat because I’m the smart little cookie (pun totally intended) who decides to start testing cookie recipe after cookie recipe when it’s 90+ degrees outside. And tears because recipe testing is no joke. I mean, just look at the ingredients and multiply that by at least 15. That’s an insane amount of gluten free flour, butter, eggs, vanilla, and chocolate to go through. And by insane amount, I definitely mean $$$$$$$$$$$ And yes, I did test this recipe at least 15 times because it took tweak after tweak to arrive at this insanely delicious, and dare I say it, PERFECT result. But I did it for you, my friends, because a really great recipe for bakery style gluten free chocolate chip cookies is exactly what everybody needs. So you’re welcome (sang in the Maui voice from Moana, of course). I sacrificed so you don’t have to because mediocre chocolate chip cookies are not worth it. When you’re using good ingredients, you expect good results every time. So lets talk a little bit about the trials and tribulations. I’ve tried making these without refrigerating the dough. While you can make them, they won’t be the same. The dough will spread and you’ll end up with crispy/chewy cookies. Tasty, but not what I’m after. Also, as I mentioned above, using good ingredients is KEY. I know, it’s a little too Ina Garten to say “good vanilla extract” or “good blah blah blah” but it’s absolutely true in this recipe if you really want your cookies to be the best ever. Since these are chocolate chip cookies, chocolate is the single most important ingredient here. You really, really, really want to use a good quality chocolate – it will completely impact the way your cookies taste. I used D...
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Bakery Style Gluten Free Chocolate Chip Cookies Bakery Style Gluten Free Chocolate Chip Cookies

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Source of news: whattheforkfoodblog
Source of publication: 04-11-2017 19:20
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