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Baked Spiced Hard Apple Cider Meatballs

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Baked Spiced Hard Apple Cider Meatballs Baked Spiced Hard Apple Cider Meatballs

Baked Spiced Hard Apple Cider Meatballs






These Baked Spiced Hard Apple Cider Glazed Meatballs are tender, succulent and bursting with sweet and savory flavor.  Baked for ease and convenience, then coated in a rich, silky smooth hard apple cider glaze, these meatballs are perfect for all occasions!  From game day and holiday entertaining to snack time and dinner, these meatballs are marvelous and guaranteed to please!
Haaaay there internet, friends!
Happy one day until the weekend!
Whadda ya say we blow the lid off this whole Thursday thing and celebrate the impending weekend early"!
I see you nodding your head yes.
?? This is why we are friends.
And, I can’t think of a better way to celebrate, than with a skillet full of balls of meat.
Meat-ahh-balls!!
Yaaasss!
But not just any ?ole meatballs!
Sassy, spiced meatballs!
But not just any sassy, spiced meatballs!
Sassy, spiced, HARD APPLE CIDER GLAZED meatballs!!!!
Cue the weekend, friends.

Baked Spiced Hard Apple Cider Glazed Meatballs
AKA THE meatball of the fall season.
Tender, moist, succulent chicken meatballs subtly spiced with warm seasonings and packed with crisp apple flavor.
Generously tossed and lovingly glistening in a sweet, savory, smooth, rich hard apple cider glaze.
Liberally garnished with fresh green onions, earthy thyme, and spicy crushed red peppers.
These meaty bad boys, my gahhh!
SO gosh darn good they will rock your face off.
And in your mouth"!  It?s like a party in the USA.
(?? I realize the image of both those things happening at the same time is a little bit weird, but let?s just roll with it.  Mmmmm?kay") The secret to these sassy spiced meatballs"
APPLE BUTTER!
Silky, slightly sweet, cinnamon-y apple butter is ALL UP in this, my friends.
I?m talking, a DOUBLE DOSE of apple butter ? both in the meatballs themselves AND in the glaze.
And it?s straight up GLOOOORIOUS.

Recipe Notes:

I used ground chicken in my meatballs, but feel free to use whatever type of ground meat you would like.  Ground turkey or pork would be a great substitution, but ground beef will work too!  If you are using ground chicken, I highly recommend you do NOT go with all white meat ground chicken.  All ground chicken breasts tend to make the meatballs less juicy and flavorful.
The recipe below calls for ½ cup of grated apple, which is roughly ¾ of an apple.  I used a Granny Smith apple because the tartness balances the sweetness of the apple butter, but feel free to use any variety that hold up well under heat.  Honey Crisp and Pink Lady are both excellent substitutions.
To keep the meatballs from sticking to your hands when rolling them into balls, lightly oil your hands.  This trick works like a charm!  Also, make sure you DO NOT roll your meatballs into a tight ball.  When meatballs are packed too tight they end up tough and chewy after being cooked.
Make sure you form your meatballs into roughly the same size.  You don?t need to be overly obsessive, just make sure they are around the same size.  If you want...
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Baked Spiced Hard Apple Cider Meatballs Baked Spiced Hard Apple Cider Meatballs

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Source of news: nospoonnecessary
Source of publication: 05-10-2017 19:20
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