Aubergine cannelloni with egg and cream cheese

cooking and recipes News / recipes for first cooks
Autor: recipes-for-first-cooks Publicado el: 30/11/2017
Aubergine cannelloni with egg and cream cheese

Today we bring you this delicious starter that you can serve as an appetizer or as a starter, what would you fill it with"Ingredients for 2 people:- 1/2 aubergine- 4 quail eggs- 4 tablespoons of aspencat sauce - 3 tablespoons of cream cheese - OilRecipe:- Wash and peel the aubergine.- Cut it vertically in not very thick str...
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  • Source of publication: 30-11-2017

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