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Asiago, Garlic & Herb Roasted Red Potatoes [with recipe video]

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Asiago, Garlic & Herb Roasted Red Potatoes [with recipe video] Asiago, Garlic & Herb Roasted Red Potatoes [with recipe video]

Asiago, Garlic & Herb Roasted Red Potatoes [with recipe video]






Crispy on the outside, tender on the inside and loaded with flavor, these Asiago, Garlic & Herb Roasted Red Skin Potatoes make a delicious addition to any meal!
**Updated**
This post was originally published in December 2016.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make (check it out at the bottom of this post)!  However, the actual written words below in this post remain the same.
Hey hey heeeeey, friends!  And the countdown to Christmahanukwanzika continues!  Can?t you just feel all the holiday vibes in the air"
#ItsBeginingToLookALotLikeChristmas
So tell me, do you guys have your big meal all planned out"  Since we are SO close, I?m hoping you guys have a pretty good idea of what you are making.
BUT, just in case you don?t, have no fear.  I have a few quick and easy dishes to share with you guys over the next few weeks, because I have ALWAYS got your back!
I mean, that IS what friends are for.

Speaking of holiday dinners, I happen to have ZERO clue what Boy and I are doing for Christmas Eve and Christmas.  I was planning on making a reservation for a nice dinner out.  However, if you follow this blog, you know I had that SAME EXACT plan for Thanksgiving, and at the last minute Boy decided he wanted to stay home.
His impromptu decision left me scrambling at the 25th hour, and I?m definitely NOT in a hurry to have a repeat performance of that nonsense.
So, I?m in a pickle.
I?m thinking I might make a reservation and ALSO put together a holiday menu just in case.  Better to be safe than sorry, right" Anyways, regardless of if we are going out or staying in, one thing remains constant – Potatoes MUST be a part of my holiday meal.  But, the TYPE of ?taters I make will always depend on my mood.
If I want creamy potatoes I make this Mash.
If I want decadent, cheesy taters I make this au Gratin.
If I want fancy spuds I make this Galette.
And if I want fuss-free, crispy deliciousness I make this?
 
Asiago, Garlic & Herb Roasted Red Potatoes
Also known as, THE potatoes Boy has been devouring on the regular.
Seriously, y?all, he has been eating these for breakfast, lunch, dinner and repeat.  Not that I blame him.
Golden brown n? crispy on the outside, and creamy n? tender on the inside, these taters are too legit to quit.
But, this potato party isn?t JUST about texture, it is also about flavor, and these spuds have got it goin? on there too.  Loaded with earthy rosemary and thyme; sweet, mellow roasted garlic, and cheesy asiago, these spuds are straight up tater-tastic.
On top of all that fantastic flavor, these roasted potatoes are also a breeze to make!  Simply preheat the oven, toss the potatoes with the herbs, garlic, cheese, and oil, and then roast.
Wham-Bam-Thank-You-Ma?am ? roasted potato perfection.
 
Recipe Notes:

I used red skinned potatoes in this recipe, but you can substitute Yukon Gold or Fingerling potatoes.  If your potatoes are on the larger side, I r...
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Asiago, Garlic & Herb Roasted Red Potatoes [with recipe video] Asiago, Garlic & Herb Roasted Red Potatoes [with recipe video]

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Source of news: nospoonnecessary
Source of publication: 30-10-2017 19:16
visto: 0

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