Artichoke pate vol-au-vents with ham and cream cheese

With today's recipe you can prepare some vol-au-vents (or tartlets or montaditos ...) delicious with very few ingredients and a lot of imagination.Ingredients:- Vol-au-vents- 1 artichoke- 1.8 oz of ham in squares- 1/2 bottle of cream cheese with Manchego cheeseRecipe:- Wash the artichoke, cut the stem and remove the first leaves that are in dark gr...

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