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A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free

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Add to Flipboard Magazine. Fuente: The Tofu Diaries - View all news from this site
A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free

A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free

When I was growing up we almost always spent Christmas abroad, so there are some Christmas traditions that we never really did. Though we always had a Christmas dinner, it was usually a week or two before the 25th and the actual Christmas dinner we ate would depend upon where in the world we were. I suppose you could say that I didn’t even realise some foods were festive until much later – for example, a Christmas ham, which has apparently been a British tradition for centuries.
Now I’m not claiming that this Maple Glazed Tofu recipe is a direct substitute or trying to mimic the flavour of ham at all, but if it’s something you used to have at Christmas then this dish may fill that space on your plate. Or, as in my case, it’s just another delicious vegan Christmas recipe to add into the festive mix!

I got thinking about all of this when Schwartz challenged me to recreate one of their recipes with my own twist on it. There were so many tempting options, but I quickly realised that whilst a mulled wine or a braised cabbage recipe (the ones that caught my eye at first) still has some scope for adaptation and would certainly be delicious, it wouldn’t be much of a challenge. What did unexpectedly catch my eye however was their honey glazed gammon recipe.
It goes without saying that my first step was to decide on a replacement for the gammon and tofu was an easy choice. The original recipe boils the meat before roasting it so my first challenge was working out how to get the flavour from the bay leaf and other spices whilst skipping this step. I also decided to make this a vegan version so swapped out the honey in favour of maple syrup to create maple glazed tofu; naturally, you can use still use honey in the recipe if you’d prefer. Half of my spice rack at home is already filled with Schwartz spices and for this recipe I used a few spice collection staples that you should hopefully already have at home: the aforementioned bay leaf along with ground ginger, black pepper and cloves. All of which combined give the maple glazed tofu a deep aromatic flavour and prevents the glaze from being overpoweringly sweet or anything like that.
A Very Veggie Xmas: Maple Glazed Tofu | Vegan   Save Print Prep time 35 mins Cook time 30 mins Total time 1 hour 5 mins   Slices of tofu in a sticky maple and ginger marinade with fragrant cloves and black pepper. Perfect served alongside roasted vegetables or mash potato and cabbage. Author: The Tofu Diaries Recipe type: Main Cuisine: Vegan Serves: 4 Ingredients 400g block firm tofu, well pressed (to press, wrap the block in kitchen roll, place between two plates and place a heavy weight on top for at least half an hour then drain) 1tsp olive oil ½ white onion, finely chopped 1 bay leaf, placed in 1tbsp hot water to infuse for a few minutes ½tsp freshly ground black pepper ½tsp ground ginger 2tsp whole cloves 2tbsp maple syrup ...
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A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free A Very Veggie Xmas: Maple Glazed Tofu | Vegan, Gluten-free


Source of news: The Tofu Diaries
Source of publication: 21-12-2015 19:23
visto: 9

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